GREAT FRIENDS
GREAT WINE
- Connect
- Indulge
- Express
Our Menu
Empanadas Don Pedro 18
Argentinian – style pastry filled with your choice of chicken, beef, shrimp or vegetables, served with a basil cream sauce
Camarones Gratinados 20
Delicious au gratin shrimp served with a creamy lobster sauce
Uñitas De Cangrejo 21
Crab fingers sautéed in a lime and lemon butter sauce with a Venezuelan arepa
Escargot Provençal 21
Served in a bread bowl with a white wine and garlic butter sauce
Entranas De Res
Traditional Argentinean steak a smaller portion of our classic our signature Chimichurri and then crowned with sherry mushroom cream sauce
Capellini Pasta
Paramesan, provolone, gouda garlic white wine cream sauce with your choice of chicken or shrimp
Salmon a la Miso
Pan seared salmon served with a light miso sauce
Tres Leches
Dig into a light airy white cake soaked in three sweet milks
Helado & Nieves
A combination of fresh fruit sorbets
Flan
Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel
Torrejas
Fresh baked Mexican bread hand battered then deep fried with three sweet milks and topped with whisky caramel
Bubbles
Carmina Pro seco . Veneta, Italy 10.5
Moet Imperial Brut . Champagne, France 22
Tapiz Malbec Rose . Tupungato, Argentina 9.5
Blush / Rose
Susana Balbo . Mendoza, Argentina 12
Riesling
Karl Josef Kabinet t . Piesporter, Germany 9.5
Pinot Grigio
Calda ro . Alto Adige, Italy 11.5
First Course
Steak Tartare
over crisp deep fried scalloped potatoes
&
Fried Yuca Ball
filled with provolone cheese
Alma Negra-Sparkling Rosé
Second Course
Chicken and Leek Soup
Catena-White Clay Semillon-Chenin
Third Course
Braised Lamb
Paired with chick-pea puree
served with a light, tangy Greek yogurt sauce
Catena- Vista Flores-Malbec
Fourth Course
Torta de Chocolate
Layered chocolate cake filled with dulce de leche
Served with a scoop of ice cream
Fernet Branca-Amaro Aperitif
Chimichurri’s Cuisine
CATERING
Working Hours
- Monday: CLOSED
- Tuesday: 11.00 – 9.00
- Wednesday: 11.00 – 9.00
- Thursday: 11.00 – 9.00
- Friday: 11.00 – 10.00
- Saturday: 5.00 – 10.00
- Sunday: 5.00 – 8.00