Our Menu
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ENTRADAS/APPETIZERS
Empanadas Don Pedro
Empanadas Don Pedro
Camarones Gratinados
Camarones Gratinados
Uñitas De Cangrejo
Uñitas De Cangrejo
Escargot Provençal
Escargot Provençal
Cebiche Peruano
Cebiche Peruano
Arepitas Venezolanas Con Carne Mechada
Arepitas Venezolanas Con Carne Mechada
Provoleta Argentina
Provoleta Argentina
Charcuterie Board
Charcuterie Board
Empanadas Don Pedro 14
Argentinean – style pastry filled with your choice of chicken, beef, shrimp or vegetables, served with a basil cream sauce
Camarones Gratinados 16
Delicious au gratin shrimp served with a creamy lobster sauce.
Uñitas De Cangrejo 17
Crab fingers sautéed in a lime and lemon butter sauce with a Venezuelan arepa.
Escargot Provençal 18
Served in a white wine, garlic butter sauce.
Cebiche Peruano 14
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleansing sweet potatoes. add Avocados 2
Arepitas Venezolanas Con Carne Mechada 12
White corn meal patties topped with shredded beef in a criollo sauce.
Provoleta Argentina 14
Pan seared provolone w/fresh peppers & onions tossed in vinaigrette
Charcuterie Board 18
Artisan cured meats and cheeses
Sopas Y Ensaladas / Soups & Salads
Sopa De Caraota 8
Slow cooked black bean soup
Cebiche Sopado 9
Ceviche- style sizzling seafood soup
Sancocho De Pollo 8
Chicken soup with a caribbean flair
Torre De Betabel 9
Beets deliciously balanced with goat cheese topped with nuts
Don Tony’s Caesar Salad 11
Award – winning caesar salad with a classic touch
Brazilian House Salad 10
Baby romaine, hearts of palm and tomato wedges with a cilantro dressing
Chopped Salad 12
Micro Greens, cheeses, salami, bacon tossed in a vinagrette add 4 oz of a protein to any salad, beef 8 | chicken 5
Sopa De Caraota
Sopa De Caraota
Cebiche Sopado
Cebiche Sopado
Sancocho De Pollo
Sancocho De Pollo
Torre De Betabel
Torre De Betabel
Don Tony’s Caesar Salad
Don Tony’s Caesar Salad
Brazilian House Salad
Brazilian House Salad
Chopped Salad
Chopped Salad
Platos Fuertes / Entrées
CarneS / Beef
Churrasco A La Chimichurri
6oz- 26 | 8oz- 32 | 12oz- 44 | 16oz- 58 The most sophisticated cut of tenderloin based with our signature chimichurri sauce
Gaucho Cut Ribeye Steak 14 Oz 37
A juicy 14 oz boneless ribeye on a bed of sautéed onions and bell peppers
Dry Aged Manhattan 52
Bone-In 18 oz strip steak
Filet Au Béarnaise 36
Delicious 8 oz pan seared tenderloin with a béarnaise and stilton cheese sauce
Parrillada Argentina 27
Grilled combo of beef steak, pork chop, Chicken and chorizo argentino
Costillas Mendocinas 26
Malbec – slowly cooked braised short ribs
Churrasco A La Chimichurri
Churrasco A La Chimichurri
Gaucho Cut Ribeye Steak 14 Oz
Gaucho Cut Ribeye Steak 14 Oz
Dry Aged Manhattan
Dry Aged Manhattan
Filet Au Béarnaise
Filet Au Béarnaise
Parrillada Argentina
Parrillada Argentina
Costillas Mendocinas
Costillas Mendocinas
*all our beefs are certified angus beef
Chimichurri’s Specialties
RACK OF LAMB MP*
16oz delicious rack of lamb sided with 2 shrimp and sautéed veggies
RACK OF LAMB MP GF*
Chef Selection of 3 of the finest cuts of beef
Chilean Sea Bass MP*
Tender, flaky Chilean Sea Bass sided with vegetable medley and served with our famous champagne risotto.
RACK OF LAMB MP*
RACK OF LAMB MP*
RACK OF LAMB MP GF*
RACK OF LAMB MP GF*
Chilean Sea Bass MP*
Chilean Sea Bass MP*
Carnes Blancas / White Meats
Pollo Andino GF* 19
Grilled Chicken Breast With A Cilantro Garlic Cream Sauce
Pollo Maracana GF* 22
Sauteed Chicken Topped With A Citrus Lump Crab Meat Sauce And Brazilian Palmito
Pechuga Crujiente 19
Plantain- Crusted Chicken Breast With A Manchego Cheese Sauce
Aguja De Cerdo GF* 32
10 Oz. Pork Ribeye With A Peach Red Wine Sauce Over A Bed Of Champagne Risotto
Pollo Andino GF*
Pollo Andino GF*
Pollo Maracana GF*
Pollo Maracana GF*
Pechuga Crujiente
Pechuga Crujiente
Aguja De Cerdo GF*
Aguja De Cerdo GF*
Mariscos / Seafood
Langostinos Crocantes 26
Slow cooked black bean soup
Pargo Pistachio 28
Ceviche- style sizzling seafood soup
Cangrejo Aleluya 32
Award – winning caesar salad with a classic touch
Camarones Al Ajillo 27
Jumbo Shrimp With Latin- Infused Citrus Garlic Served Over Whipped Caulifower
Langostinos Crocantes
Langostinos Crocantes
Pargo Pistachio
Pargo Pistachio
Cangrejo Aleluya
Cangrejo Aleluya
Camarones Al Ajillo
Camarones Al Ajillo
A La Carte / Sides
Sautéed Mushrooms GF* 5
Our Famous Champagne Risotto 8
Fried Yuca GF* 5
1 Oz Crab Meat GF* 11
Moros Y Cristianos GF* 5
Papitas Fritas GF* 5
Charred Carrots GF* 6
Chiles And Cebollas (Prepared TableSide) GF* 7
Mashed Potatoes GF* 5
Chiles Toreados GF* 3
Jumbo Shrimp GF* 5Ea
Grilled Asparagus GF* 8
Scallops GF* 5Ea
Bone Marrow Board GF* 15
Sautéed Mushrooms GF*
Sautéed Mushrooms GF*
Our Famous Champagne Risotto
Our Famous Champagne Risotto
Fried Yuca GF*
Fried Yuca GF*
1 Oz Crab Meat GF*
1 Oz Crab Meat GF*
Moros Y Cristianos GF*
Moros Y Cristianos GF*
Papitas Fritas GF*
Papitas Fritas GF*
Charred Carrots GF*
Charred Carrots GF*
Chiles And Cebollas (Prepared TableSide) GF*
Chiles And Cebollas (Prepared TableSide) GF*
Mashed Potatoes GF*
Mashed Potatoes GF*
Chiles Toreados GF*
Chiles Toreados GF*
Jumbo Shrimp GF*
Jumbo Shrimp GF*
Grilled Asparagus GF*
Grilled Asparagus GF*
Scallops GF*
Scallops GF*
Bone Marrow Board GF*
Bone Marrow Board GF*
*“The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness” | GF – Gluten Free
Executive Lunch
Tuesday-Friday
11:00 am – 4:00 pm
To Begin:
Mixed Green Salad
or
Choice of Soup
Sopa de Caraota, Sancocho de Pollo or Ceviche Sopado
Followed by a Choice of:
Entranas De Res
Traditional Argentinean steak a smaller portion of our classic our signature Chimichurri and then crowned with sherry mushroom cream sauce
Capellini Pasta
Paramesan, provolone, gouda garlic white wine cream sauce with your choice of chicken or shrimp
Salmon a la Miso
Pan seared salmon served with a light miso sauce
Entranas De Res
Entranas De Res
Capellini Pasta
Capellini Pasta
Salmon a la Miso
Sancocho De Pollo
Dessert Choices:
Arroz Asturiano, Flan, or a scoop of fresh sorbet
$17.95
Not inclusive of tax and gratuity
With the drink of the day $21.95
Not inclusive of tax and gratuity
Postres / Dessert
Any Choice: $9.00
Tres Leches
Dig into a light airy white cake soaked in three sweet milks
Flan
Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel
Arroz Asturiano
This traditional Spanish rice pudding has an irresistible creamy texture and mouth watering aroma of cinnamon
Dessert..? No Thanks!!!
crispy philo pastry filled with a mango confit, topped with a vanilla sauce and served with a scoop of passion fruit sorbet
Helado & Nieves
A combination of fresh fruit sorbets
Torrejas
Fresh baked Mexican bread hand battered then deep fried with three sweet milks and topped with whisky caramel
Torta de Chocolate
A chocolate chocolate chip cake soaked in three sweet milks
Tres Leches
Tres Leches
Flan
Flan
Arroz Asturiano
Arroz Asturiano
Dessert..? No Thanks!!!
Dessert..? No Thanks!!!
Helado & Nieves
Helado & Nieves
Torrejas
Torrejas
Torta de Chocolate
Torta de Chocolate
Wines by the glass
Whites Wines
Bubbles
Bubbles
Moet Imperial Brut . Champagne, France 22
Tapiz Malbec Rose . Tupungato, Argentina 9.5
Blush/ Rose
Blush/ Rose
Riesling
Riesling
Pinot Grigio
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc
Hunkydory . Marlborough, New Zealand 10.5
Chardonnay
Chardonnay
Le Grand Nair. The Black Sheep . Paysol’ De France 10.5
Lapostolle Gran Select ion . Casablanca, Chile 10.5
Other whites
Other whites
Left Coast . White Pinot Nair. Oregon 15
Wines by the glass
Red Wines
Pinot Noir
Pinot Noir
Belle Glos . Santa Barbara, California 19
Merlot
Merlot
Syrah
Syrah
Blends
Blends
Two Mountain Rattlesnake Hill s. Washington 12.5
Zazou . Cotes du Rhone, France 10
Zinfandel
Zinfandel
Malbec
Malbec
Chimichurri’s “Divina” . Patagonia, Argentina 12.5
HighNote by Cat ena . Mendoza Argentina 10.5
Cabernet Sauvignon
Cabernet Sauvignon
Terranoble. Colchagua Chile 12
Foxglove . Paso Robles, California 14
Silver Peak. Sonoma, California 13
Other reds
Other reds
Terrapura Carm enere . Gran Reserva Maipo Valley, Chile 10.5
WHITE WINES
Bubbles
Carmina Pro seco . Veneta, Italy 10.5
Moet Imperial Brut . Champagne, France 22
Tapiz Malbec Rose . Tupungato, Argentina 9.5
Blush/ Rose
Susana Balbo . Mendoza, Argentina 12
Riesling
Karl Josef Kabinet t . Piesporter, Germany 9.5
Pinot Grigio
Calda ro . Alto Adige, Italy 11.5
Sauvignon Blanc
Dry Creek . Sonom a, California 11.5
Hunkydory . Marlborough, New Zealand 10.5
Chardonnay
Raeburn . Russian River Valley, California 12
Le Grand Nair. The Black Sheep . Paysol’ De France 10.5
Lapostolle Gran Select ion . Casablanca, Chile 10.5
Other whites
La Ardilla Moscato d’Valencia Spain 10.5
Left Coast . White Pinot Nair. Oregon 15
RED WINES
Pinot Noir
LCV ” LazyDay” . Anderson Valley, California 13
Belle Glos . Santa Barbara, California 19
Merlot
Ferrari Carano . Anderson Valley, California 12.5
Syrah
Resign . Sonoma, California 12
Blends
Lapostolle Gran Le Rouge . Red Blend . Rapel Valley, Chile 13
Two Mountain Rattlesnake Hill s. Washington 12.5
Zazou . Cotes du Rhone, France 10
Zinfandel
Po zzan . Oakville, California 13
Malbec
Ben M arco . Mendoza Argentina 13
Chimichurri’s “Divina” . Patagonia, Argentina 12.5
HighNote by Cat ena . Mendoza Argentina 10.5
Cabernet Sauvignon
Altos Del Plat a. Mendoza Argentina 10
Terranoble. Colchagua Chile 12
Foxglove . Paso Robles, California 14
Silver Peak. Sonoma, California 13
Other reds
Tarima Monastrell. Jumilla, Spain 10.5
Terrapura Carm enere . Gran Reserva Maipo Valley, Chile 10.5
Undiscovered Wines
Whites
Illahe Viognier. Willamette Valley. Oregon 15
Illahe Viognier. Willamette Valley. Oregon 15
Stellenbosch Hills Chenin Blanc. Stellenbosch, South Africa 48
Stellenbosch Hills Chenin Blanc. Stellenbosch, South Africa 48
Cristia. Cotes du Rhone Blanc. France 54
Cristia. Cotes du Rhone Blanc. France 54
Illahe Viognier. Willamette Valley. Oregon 15
Expressive Stone Fruit, and Floral aromas of apricot, tangerine, honey blossom and wet st one . Palate is layered with peach compote, banana peel and lavender with a touch of peppercorn
Stellenbosch Hills Chenin Blanc. Stellenbosch, South Africa 48
An abundance of tropical fruit flavours in particular pineapple, apricot and granadilla . Mineral characters on the nose.
Cristia. Cotes du Rhone Blanc. France 54
White flowers, peach, apricot citrus, rosem ary . Light, well balanced, with refreshing citrus finish.
Reds
Reeve Bosco Sangiovese. Chalk Hill, California 67
Reeve Bosco Sangiovese. Chalk Hill, California 67
Marques de Grinon Petit Verdot. Domino de Valdepusa, Spain 74
Marques de Grinon Petit Verdot. Domino de Valdepusa, Spain 74
Hereu Red Blend. Central Valley, Chile 48
Hereu Red Blend. Central Valley, Chile 48
El Enemigo Bonarda. Mendoza Argentina 60
El Enemigo Bonarda. Mendoza Argentina 60
Susana Balbo Brioso Red Blend. Mendoza, Argentina 89
Susana Balbo Brioso Red Blend. Mendoza, Argentina 89
Numanthia Termes Tempranillo Blend. Zamora, Spain 69
Numanthia Termes Tempranillo Blend. Zamora, Spain 69
Pascal Granger Julienas Cuvee Speciale. Beaujolais, France 56
Pascal Granger Julienas Cuvee Speciale. Beaujolais, France 56
Les Vins de Vienne. Les Cranilles. Cotes du Rhone, France. 54
Les Vins de Vienne. Les Cranilles. Cotes du Rhone, France. 54
Kudaw Nativo Pars. Maule Valley, Chile 52
Kudaw Nativo Pars. Maule Valley, Chile 52
Terranoble Gran Reserva Carmenere. Colchagua, Chile 68
Terranoble Gran Reserva Carmenere. Colchagua, Chile 68
Siete Fincas Secreto Cabernet Franc. Mendoza, Argentina
Siete Fincas Secreto Cabernet Franc. Mendoza, Argentina
Caranto Astoria Pinot Nero. Venezie, Italy 42
Caranto Astoria Pinot Nero. Venezie, Italy 42
El Enemigo Cabernet Franc. Mendoza Argentina 63
El Enemigo Cabernet Franc. Mendoza Argentina 63
Reeve Bosco Sangiovese. Chalk Hill, California 67
This Sangiovese is made by using Carbonic Fermentation to bring out natural bright aromatics and red candied cherries . Full and lu sh .
Marques de Grinon Petit Verdot. Domino de Valdepusa, Spain 74
Single state vineyard Petit Verdot . Deep ruby in color , notes of black berry, licorice, fresh ground pepper and oak . On the palate, flavors of spicy black cherry, fennel, herbs and well structured, velvet t annins.
Hereu Red Blend. Central Valley, Chile 48
Carignan grape blend with boasting red and black currant with hints of leather aromas, wild strawberry notes and solid st ruct ure.
El Enemigo Bonarda. Mendoza Argentina 60
On the nose, rich and complex blackberries, raspberries, and black cherries with chocolate and aromatic herbs.
Susana Balbo Brioso Red Blend. Mendoza, Argentina 89
Bordeaux style with deep aromas of black currant framed by light French oak. Concentrated red and black fruit layered with notes of dark chocolate, tobacco, and cedar with a lengthy finish.
Numanthia Termes Tempranillo Blend. Zamora, Spain 69
Intense berry aromas, with a touch of mint. Round and supple tannins finish out aromatic herbs and cherries.
Pascal Granger Julienas Cuvee Speciale. Beaujolais, France 56
100% Gamay showing ripe black fruits and roasted not es.
Les Vins de Vienne. Les Cranilles. Cotes du Rhone, France. 54
Blend of Grenache, Syrah and Mourvedre offering deep ruby colors, fresh raspberry and pungent flowers on the fragrant nose. Finishes spicy and smooth, featuring gentle tannins.
Kudaw Nativo Pars. Maule Valley, Chile 52
Brilliantly ruby red. Very complex aromas of fed fruits and plum, with an earthy, herbaceous undertone.
Terranoble Gran Reserva Carmenere. Colchagua, Chile 68
Highly complex on the nose, ripe black fruits stand out with hints of spicy cocoa. Fruity and tannins balance the chocolate finish.
Siete Fincas Secreto Cabernet Franc. Mendoza, Argentina
Aromas of figs and blueberries meet notes hickory & eucalyptus on this rich & elegant wine. Full bodied & lush, flavors of black berry cherry & blackberry jam are interlaced with notes of tobacco, leading to dry tannins on a powerful and satisfying fi nish.
Caranto Astoria Pinot Nero. Venezie, Italy 42
100% Pinot Nero out of the Veneta region of Italy . This wine has pleasant aromas of strawberry and raspberry while presenting a perfect balance of intense fruit flavor with a soft round finish on the palat e.
El Enemigo Cabernet Franc. Mendoza Argentina 63
This Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper . This wine has an excellent balance and elegance with a well-structured, persistent finish.

CHAMPAGNE & SPARKLING WINES
– Moet & Chandon Imperial Rose. Cham pagne, France 123
– Moet & Chandon, Dom Perignon. Champagne , France 299
– Veuve Clicquot “Yellow Label”. Champagne, France 112
– Louis Roederer Brut Premier Champagne, France 92
CHARDONNAY
North – America
Flowers. Sonoma Coast, Cali fornia 88
– Snitch by Prisoner Wine Co. California 54
– Ferrari-Carano Tre Terre. Russ ian River, 79
South America
– Talinay Tabali. Limari Valley,Chile 80
– Catena Alta . Mendoza Argentina 68
– Guarda. Mendoza Argentina 58
– El Enemigo. Mendoza Argentina 58
North America
– Joseph Faiveley. Burgundy, Borgogne Blanc 65
– Louis Latour. Pouilly-Fuisse 68
– Louis Mic hel & Fils Chabli s 1er Cru Fon’!ts. Burgundy 74
PINOT GRIGIO / PINOTGRIS
Italy
– Livon. Friuli 52
North America
– Westrey Pin ot Gris Dundee Hi lls, Oregon 52
RIESLING
North America
– Brooks. Willamette Valley, Oregon 49
Germany
– Max Kabinett “Feinherb”. Mosel 48
PINOTNOIR
North America
– Trisaetum. Will amett e Valley, Oregon 62
– Middle Ridge Ranch . Anderson Valley, California 82
– Benton Lane. Will amett e Valley, Oregon 69
– Flowers. Sonoma Coast , Califo rnia 98
– Alexana Revana . Terroir Series Willamette Valley, Oregon 72
– Carpe Diem . Anderson Valley, Califo rnia 130
South America
– Humberto Canale Gran Reserve . Patagonia, Argen t ina 68
– Leyda. Brisas San Antonio Valley, Chile 50
France
– Joseph Faiveley. Bourgog ne 58
MALBEC
South America
– Catena Alta Histo ric Rows. Mendoza, Argentina 96
– Chim ichur ri’s “Divina”. Patagonia, Argen tina 50
– AB lnitio. Perdriel, Argenti na 112
– Don Manuel Villafane Reserva. Me ndoza, Argentina 63
– Marchior i & Barraud, Quartel Dos. Mendoza, Argent ina 88
– Luigi Bosca Termidores. Mendoza, Argentina 68
– Lagarde Primeras Vinas. Mendoza, Argentina 83
– El Enemigo Mendoza, Argent ina 63
– Susana Balbo. Mendoza, Argentina 87
France
– Cedre Heritage . Cahors 59
– Jean Francois-Cent Visage. Loire Valley 63
South Africa
– Dool hof . Wellington 62
CABERNET SAUVIGNON
North America
– Caymus Vineyards. Napa Valley, California 145
– Cakebread Cellars. Napa Valley, California 149
– Sequoia Grove. Napa Valley, California 81
– Farniente. Napa Valley, California 234
– Silver Oak. Alexander Valley,Californ ia 124
– Stag’s Leap. Napa Valley, California 97
– Silver Oak. Napa Valey, Californ ia 198
– Canard Vineyard. Napa Valley, California 130
– Ferrari Carano Rese r ve. Anderson Valley California 78
– Rafael et Fils, Napa Valley, California 98
South America
– Tahuan by Ernesto Catena. Mendoza, Argentina 54
– Condor Millama n Rese rve. Valle de Curico, Chile 52
– El Gran Enemigo Mendoza , Argentina 140
South Africa
– Stellekaya. Stellenbosch 48
RED BLENDS/ OTHER REDS
North America
– Ferrari Carano Tresor. Sonoma, Californ ia 74
– Forward Kidd by Merryvale. Napa Valley, California 86
– Halter Ranch CDP. Paso Robles , California 74
– Farm Worker by Maldonado, Napa Valley,Californ ia 48
South America
– Amancaya . Mendoza, Argentina 49
– Alma Negra. Mendoza, Argentina 52
– Terrunyo by Concha y Toro Carmanere Colc hagua, Chile 57
– Mont Gras. Cab/Carmenere . Colchagua, Chile. 94
– Express ivo by Balbo. Mendoza, Argent ina 76
– Guarda Cab Franc. Mendoza, Argenti na 59
– Revana Corazon del Saleado Valle de Uco, Argentina 89
Spain
– Bodegas Carchelo Blend. Jumilla 59
– Bodegas Urbina. Rioja 52
Italy
– M u sella . Valpolicella Ripasso 48
– La Magia Rosso de Montepulciano 56
– Boffa. Barbaresco 48
– Brancaia Tre Rosso . Tusca ny 48
– Auso nia Montep ulciano. Abruzzo 42
French
– Chateau Haut-Goujon. L alande de Pomerol 84
– Cristia. Chateauneuf du Pape Rhone 72
– Le Pigeoulet. Cotes de Rhone 58
– Famill e Perrin. Chateauneuf du Pape 54
– Chateau Cru Godard. Bordeaux 72
Whites from Around the World
Tuesday, June 14th
Beginning at 6pm
First Course
Steak Tartare
over crisp deep fried scalloped potatoes
&
Fried Yuca Ball
filled with provolone cheese
Alma Negra-Sparkling Rosé
Second Course
Chicken and Leek Soup
Catena-White Clay Semillon-Chenin
Third Course
Braised Lamb
Paired with chick-pea puree
served with a light, tangy Greek yogurt sauce
Catena- Vista Flores-Malbec
Fourth Course
Torta de Chocolate
Layered chocolate cake filled with dulce de leche
Served with a scoop of ice cream
Fernet Branca-Amaro Aperitif
First Course
First Course
over crisp deep fried scalloped potatoes
&
Fried Yuca Ball
filled with provolone cheese Alma Negra-Sparkling Rosé
Second Course
Second Course
Catena-White Clay Semillon-Chenin
Third Course
Third Course
Paired with chick-pea puree served with a light, tangy Greek yogurt sauce
Catena- Vista Flores-Malbec
Fourth Course
Fourth Course
Layered chocolate cake filled with dulce de leche Served with a scoop of ice cream
Fernet Branca-Amaro Aperitif
$72 per person
Not inclusive of tax or gratuity